Garlic Parmesan Corn on the Cob
This garlic parmesan corn on the cob is dangerously good; garlicky, buttery, and cheesy, making it a perfect side dish for any meal.
Ingredients
Corn Ingredients
- 4 ears Fresh Corn on the Cob Use sweet, juicy corn for the best flavor and texture.
- 1/2 cup Butter Melted, adds a creamy richness to the dish.
- 4 cloves Garlic Minced, infuses the dish with aromatic flavor.
- 1/2 cup Parmesan Cheese Grated, provides a savory umami kick.
- 2 tablespoons Fresh Parsley Chopped, adds color and freshness.
- Salt To taste, enhances all flavors beautifully.
- Black Pepper To taste, adds warmth.
Instructions
Preparation
- Shuck the corn, carefully removing the husks and silk, and rinse under cool water.
Cooking
- Boil a large pot of water and cook the shucked corn for about 5–7 minutes until tender.
- Remove the corn using tongs and let it drain in a colander.
Making Garlic Butter
- In a bowl, whisk together melted butter, minced garlic, salt, and black pepper.
Assembly
- Brush the garlic butter mixture all over the warm corn.
- Sprinkle grated Parmesan cheese over the corn while it is still warm.
- Garnish with chopped parsley and adjust seasoning if needed.
Notes
For storage, wrap leftovers in foil or store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for best results.