Garlic Parmesan Potato Wedges
Crispy on the outside and tender on the inside, these Garlic Parmesan Potato Wedges are a quick, family-friendly side dish that pairs perfectly with any meal.
Ingredients
Main Ingredients
- 4 large large potatoes Buy in bulk when on sale.
- 3 tablespoons olive oil Use avocado oil for a higher smoke point.
- 3 cloves garlic, minced Fresh garlic preferred for better flavor.
- 1/2 cup grated parmesan cheese Buy from the grocery deli counter for better texture.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly cracked is recommended.
- 1 teaspoon paprika Adds a nice color and flavor.
- 2 tablespoons chopped fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until they are evenly coated.
- Place the coated wedges on a baking sheet in a single layer.
- Sprinkle grated parmesan cheese over the potato wedges.
Cooking
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven, sprinkle with parsley (if using), and serve hot.
Notes
For additional crispiness, dry the potatoes well after washing, and avoid overcrowding the pan. Leftovers can be stored in an airtight container for up to 3 days.