Garlic Scalloped Sweet Potatoes
Creamy, garlicky, and golden, these garlic scalloped sweet potatoes are perfect for any occasion. They make for a comforting side dish that is both impressive and simple to prepare.
Ingredients
Main Ingredients
- 4 medium sweet potatoes, thinly sliced Use orange-fleshed varieties like Garnet or Jewel.
- 2 tablespoons butter Use real butter for flavor; vegan butter can also be used.
- 2 cloves garlic, minced Adjust according to personal preference.
- 1 cup heavy cream Can substitute with half heavy cream and half milk or dairy-free alternatives.
- 1 cup grated cheese (cheddar or Gruyere) Feel free to mix cheeses or use what you have.
- to taste salt and pepper Adjust according to taste.
- as needed Fresh thyme or parsley for garnish Optional but adds freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 30-60 seconds.
- In a bowl, combine heavy cream, sautéed garlic, salt, and pepper.
Layering
- Layer half of the sweet potato slices in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
- Repeat the layering with the remaining sweet potatoes, cream mixture, and cheese.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Garnish with fresh thyme or parsley before serving.
Notes
You can prepare these sweet potatoes ahead of time; just refrigerate and bake when ready. Leftovers taste even better the next day. A mild cheese like mozzarella can be used for a kid-friendly option.