Golden Irish Pan Haggerty Potatoes
A comforting side dish of layers of tender potatoes, sweet onions, and bubbling cheese, all baked to a crispy golden perfection, perfect for any meal.
Ingredients
Main ingredients
- 4 large potatoes, thinly sliced Russet or Yukon Gold work well.
- 1 large onion, thinly sliced Yellow onion adds sweetness; use sweeter onion or shallots for milder flavor.
- 2 cups shredded cheese Cheddar, mozzarella, or a mix; avoid super hard cheeses.
- 2 tablespoons butter Can be mixed with olive oil for a lighter option.
- Salt and pepper to taste
- Fresh herbs (optional, for garnish) Parsley or chives are good choices.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt the butter in a large skillet over medium heat and add the sliced onions. Cook until soft and translucent, about 8–10 minutes.
Layering and Baking
- Lightly grease a baking dish and layer half of the sliced potatoes on the bottom.
- Top with half of the cooked onions, half of the cheese, and sprinkle with salt and pepper.
- Repeat with the remaining potatoes, onions, and cheese.
- Cover tightly with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for another 15–20 minutes until the top is golden brown and crispy.
- Let it cool for 5–10 minutes before serving.
Notes
This dish can be prepared ahead and stored in the refrigerator to bake later. Leftovers keep well for 3-4 days in the fridge and can be reheated in the oven for best results.