Greek Chicken Gyro Bowl
A fresh and satisfying Greek Chicken Gyro Bowl packed with marinated chicken, veggies, and homemade tzatziki sauce. Perfect for meal prep and weeknight dinners.
Ingredients
For the Chicken
- 1 lb boneless skinless chicken thighs Can substitute with chicken breast.
- 1 cup plain yogurt Greek yogurt works best.
- 2 cloves garlic, minced For marinating.
- 1 tbsp lemon juice Freshly squeezed.
- 1 tsp oregano Dried or fresh.
- 1 tsp salt To taste.
- 1 tsp paprika Optional for seasoning.
For the Bowl
- 4 cups romaine lettuce, chopped Any crunchy lettuce works.
- 2 cups tomatoes, diced Cherry or grape tomatoes are ideal.
- 1 small red onion, sliced Soak in cold water for milder flavor if desired.
- 1 cup feta cheese, crumbled Use pre-crumbled or crumble your own.
- 1 cup tzatziki sauce Homemade or store-bought.
Instructions
Preparation
- Marinate the chicken in yogurt, garlic, lemon juice, oregano, salt, and paprika for at least 30 minutes (up to overnight).
Cooking
- Grill or bake the marinated chicken at 400°F until cooked through, about 15–20 minutes based on thickness.
- If overcooked, slice thinly and drizzle with extra tzatziki.
Assembly
- Chop the lettuce, tomatoes, and red onion.
- In a bowl, layer the lettuce, followed by the cooked chicken, tomatoes, red onion, and feta cheese.
- Drizzle with tzatziki sauce and serve.
Notes
For meal prep, store components separately in airtight containers and assemble before eating for freshness. This dish keeps well in the fridge for up to 3-4 days.