Greek Chicken Gyros
Juicy and flavorful Greek chicken gyros that are perfect for busy weeknights or meal prep, featuring tender marinated chicken, warm pita, fresh veggies, and creamy tzatziki sauce.
Ingredients
For the Chicken Marinade
- 4 pieces boneless chicken thighs Thighs are more forgiving and juicier than chicken breasts.
- 2 tablespoons olive oil Plus a splash more if needed.
- 1 piece juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano For classic Greek flavor.
- Salt and pepper to taste
For Assembly
- 4 pieces pita breads Greek-style flatbreads work best.
- 1 cup sliced cucumbers Adds crunch.
- 1 cup cherry tomatoes, halved Sweet and tart.
- 1/2 piece red onion, thinly sliced Substitute green onions if preferred.
- 1 cup tzatziki sauce Store-bought is acceptable for convenience.
Instructions
Marinate the Chicken
- In a medium bowl, stir together olive oil, lemon juice, garlic, dried oregano, salt, and pepper.
- Add the chicken thighs and turn to coat them in the marinade. Let sit for at least 30 minutes or up to overnight.
Cook the Chicken
- Preheat a grill or skillet over medium-high heat.
- Place the marinated chicken thighs in the pan and cook for 5–7 minutes per side, until golden and cooked through.
- Transfer chicken to a cutting board and let it rest for a few minutes before slicing into strips.
Prepare the Pitas
- Warm pita breads on the grill or in the skillet for about 1 minute per side until soft and flexible.
Assemble Gyros
- Lay a warm pita on a plate, add sliced chicken, cucumbers, tomatoes, red onion, and tzatziki sauce.
- Roll the pita around the filling and enjoy!
Notes
Marinate chicken ahead of time for easy weeknight dinners. Leftovers can be stored separately for up to 3 days. Perfect for meal prep!