Grilled Halloumi Skewers with Lemon and Thyme
Deliciously simple grilled halloumi skewers infused with zesty lemon and fresh thyme. Perfect for summer gatherings and meal prep.
Ingredients
Main Ingredients
- 8 oz Halloumi cheese Cut into cubes
- 1 large Lemon Zested and juiced
- 2 tbsp Fresh thyme leaves Can substitute with oregano or rosemary
- 2 tbsp Olive oil Use any kind, no need for fancy
- 1 tsp Salt Adjust to taste
- 1 tsp Black pepper Adjust to taste
Optional Add-ins
- 1 cup Bell peppers Cut into pieces, any color
- 1 cup Cherry tomatoes Optional, whole or halved
- 8 pieces Skewers Wooden or metal, if using wooden, soak for 15-20 mins
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut the halloumi cheese into cubes, and if using, cut the bell peppers and cherry tomatoes into pieces.
- In a bowl, mix the lemon juice, lemon zest, olive oil, thyme, salt, and black pepper.
- Thread the halloumi, bell peppers, and cherry tomatoes onto the skewers.
- Brush the skewers with the lemon and thyme mixture.
Cooking
- Grill the skewers for 2-3 minutes on each side until the halloumi is golden and slightly charred.
Serving
- Serve warm and enjoy!
Notes
Prep halloumi and veggies ahead of time to streamline cooking. Skewers can be assembled and stored in the fridge before grilling. Grilled skewers can be kept in the refrigerator for up to 3 days.