Hamburger Supreme Casserole
This cozy hamburger supreme casserole is cheesy, creamy, and beefy—a perfect meal for busy weeknights that satisfies everyone in the family.
Ingredients
Main Ingredients
- 1 pound ground beef 90/10 or ground turkey can be used.
- 8 ounces pasta (rotini or penne) Any short pasta works well.
- 1 can cream of mushroom soup (10.5 ounces) Can be substituted with cream of chicken or another soup.
- 1 cup milk Use dairy or a plant-based milk.
- 2 cups shredded cheese (cheddar or mozzarella) Mix for best melt.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Add-ins
- chopped onions and bell peppers Adds sweetness and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
- Add the cooked pasta to the skillet and mix everything together.
Assembly
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with shredded cheese.
Baking
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
You can prep this ahead and store in the fridge. It reheats well, and leftovers can be stored in airtight containers.