Hawaiian Roll French Toast
This Hawaiian Roll French Toast is buttery, fluffy, and custardy, making it a perfect choice for a quick and delicious breakfast or brunch.
Ingredients
Main Ingredients
- 1 package Hawaiian sweet rolls These rolls are the star of the dish, providing sweetness and fluffiness.
- 4 large eggs These create the custard base.
- 1 cup milk Use any type of milk: whole, 2%, or non-dairy.
- 1 tablespoon vanilla extract Provides a warm bakery flavor.
- 1 teaspoon cinnamon Optional but recommended for added flavor.
- 2 tablespoons butter For cooking and achieving a golden crust.
Toppings
- to taste maple syrup For serving.
- to taste powdered sugar For serving.
Instructions
Preparation
- Slice the Hawaiian rolls in half.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until mostly smooth.
Cooking
- Dip each slice of roll into the egg mixture for 5-10 seconds per side.
- Heat butter in a skillet over medium heat until melted and slightly foamy.
- Cook the soaked rolls in the skillet until golden brown on both sides (about 2-3 minutes per side).
Serving
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
This recipe is perfect for batch cooking and leftovers can be easily reheated. Feel free to customize with fruits or different toppings. Store any leftovers in an airtight container for up to 3 days.