Honey Butter Skillet Corn
A quick and delicious side dish featuring sweet corn glazed with honey and melting butter, perfect for any meal.
Ingredients
Main Ingredients
- 4 cups corn (fresh, frozen, or canned) Fresh is ideal, frozen is convenient, canned works in a pinch.
- 1/4 cup unsalted butter Can be swapped for olive oil for a lighter version.
- 1/4 cup honey Controls sweetness; can add more to taste.
- Salt and pepper to taste Enhances flavor.
- 1 tablespoon chopped fresh parsley Optional for garnish.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the corn and stir to combine, cooking longer if using frozen corn.
- Drizzle honey over the corn and stir well.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Garnish with chopped parsley if desired.
- Serve warm as a side dish.
Notes
Use frozen corn to save time, fresh for the best texture, canned if tired. It can be made ahead and reheated well.