Honey Chipotle Garlic Chicken Sliders
These easy-to-make honey chipotle garlic chicken sliders are sweet, smoky, and a little spicy, making them a perfect dish for any occasion from weeknight dinners to party platters.
Ingredients
Chicken Ingredients
- 1 lb chicken thighs Thighs are juicy and forgiving. Can substitute with breasts, but watch cooking time.
- 1/4 cup honey Any type of honey works.
- 1/4 cup chipotle sauce Adjust for heat sensitivity.
- 4 pieces slider buns Soft mini brioche or potato rolls recommended.
Topping Ingredients
- 1 cup coleslaw Use pre-shredded or homemade.
- 2 cloves garlic, minced Add to garlic drizzle.
- 2 tbsp olive oil For garlic drizzle.
- 1 tsp salt For seasoning.
- 1 tsp black pepper For seasoning.
Instructions
Preparation
- Preheat grill to medium-high heat.
- In a bowl, mix honey, chipotle sauce, salt, and pepper.
- Coat chicken thighs with the sauce mixture.
Cooking
- Grill chicken for about 6-7 minutes per side until fully cooked.
- Meanwhile, prepare garlic drizzle by mixing minced garlic with olive oil.
Assembly
- Once chicken is done, slice and layer on slider buns.
- Top with coleslaw and drizzle with garlic sauce.
- Serve warm.
Notes
These sliders are perfect for meal prep and can be made ahead. Store leftovers separately to keep them fresh. For a lighter version, consider using whole wheat or gluten-free buns.