Honeycrisp Apple Broccoli Salad
A crunchy, sweet, and tangy salad featuring Honeycrisp apples, broccoli, and a creamy dressing, perfect for potlucks or meal prep.
Ingredients
Salad Ingredients
- 2 cups broccoli florets Pre-cut florets can be used for convenience.
- 1 Honeycrisp apple, cored and diced Can substitute with Pink Lady, Fuji, or Gala.
- 1/2 cup chopped walnuts Pecans, almonds, or sunflower seeds can be used as alternatives.
- 1/4 cup red onion, thinly sliced Can be soaked in cold water for 10 minutes to reduce sharpness.
- 1/2 cup dried cranberries Raisins or chopped dates are good substitutes.
- 1/4 cup crispy bacon bits Can be omitted for a vegetarian option.
- 1/2 cup shredded cheddar cheese Can substitute with colby jack or feta cheese.
Dressing Ingredients
- 1/3 cup mayonnaise Greek yogurt can be substituted for a lighter version.
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey Can be swapped for maple syrup for a vegan option.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the broccoli florets, diced Honeycrisp apple, chopped walnuts, red onion, dried cranberries, bacon bits, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss to combine.
- Serve immediately or refrigerate for about 30 minutes to let flavors meld.
Notes
For meal prep, mix the dressing and toss with broccoli, onion, and cranberries, then add apples, nuts, cheese, and bacon before serving. Stores well in an airtight container for 3-4 days. To keep apples from turning brown, toss with lemon juice before mixing.