Indulgent Caramel Crush Bars
These Indulgent Caramel Crush Bars feature a buttery oat base and a thick, dreamy caramel layer, making them an irresistible treat that is easy to make and perfect for any occasion.
Ingredients
For the oat crust
- 1 1/4 cups melted Butter Add extra if mixture feels too dry.
- 1 1/2 cups Quick oats
- 2 1/4 cups All-purpose flour
- 1 1/2 cups Brown sugar Used in the crust.
For the caramel layer
- 1/4 cup melted Butter
- 1 cup Brown sugar Used in the caramel.
- 1/4 cup Milk Use dairy or unsweetened plant milk.
- 2 teaspoons Vanilla extract
- 2 tablespoons Flour Thickens the caramel.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment or lightly grease it.
- In a large bowl, stir together 1 1/4 cups melted butter, 1 1/2 cups quick oats, 2 1/4 cups flour, and 1 1/2 cups brown sugar. Press about two-thirds of this mixture firmly into the pan.
- Bake the base for 10–12 minutes, until lightly set.
Make the caramel
- In a saucepan over medium heat, combine 1/4 cup melted butter, 1 cup brown sugar, 1/4 cup milk, 2 tablespoons flour, and 2 teaspoons vanilla extract. Whisk until smooth and slightly thickened (about 4-6 minutes).
- Pour the caramel over the baked crust and spread it close to the edges. Sprinkle the remaining oat mixture on top.
Baking
- Bake for another 18-22 minutes until bubbling at the edges and lightly toasty on top.
Cooling
- Allow to cool at room temperature for at least 1-2 hours before slicing.
Notes
These bars can be sliced, frozen, and stored in an airtight container for later. They also reheat well. Customize by adding nuts, chocolate chips, or a sprinkle of flaky sea salt on top.