Italian Nachos
These Italian nachos feature crispy wonton chips topped with melty mozzarella, pepper jack cheese, tangy pepperoncini, and rich marinara, perfect for game day or family gatherings.
Ingredients
For the Nachos
- 1 pack Wonton wrappers Cut into triangles and fried.
- 4 oz Pepperoni Can be skipped or reduced for a lighter version.
- 1 lb Italian sausage Use turkey or plant-based sausage for a lighter option.
- 1 cup Pepperoncini Adjust quantity based on heat preference.
- 2 cups Mozzarella cheese Use part-skim mozzarella to reduce fat.
- 1 cup Pepper jack cheese Add more for kick.
- 1 cup Marinara sauce Use your favorite store-bought or homemade variety.
Instructions
Preparation of Wonton Chips
- Cut the wonton wrappers into triangles and fry them in hot oil for 1–2 minutes until crispy.
- Drain on paper towels and sprinkle with salt.
Cooking the Sausage
- In a skillet, cook the Italian sausage over medium heat until browned and crumbled, about 6–8 minutes.
- Drain excess grease.
Layering Nachos
- On a baking dish, layer the fried wonton chips, pepperoni, cooked sausage, pepperoncini, and cheeses.
- Bake in a preheated oven at 350°F (175°C) for 8–10 minutes until cheese is melted.
Serving
- Warm the marinara and serve alongside the nachos.
- Enjoy while hot.
Notes
Make-ahead options include frying wonton chips and cooking sausage a day in advance. Store chips in an airtight container for crispiness. Reheat leftovers in the oven to preserve crispness.