Juicy Crack Burgers
These juicy crack burgers are incredibly flavorful, easy to make, and perfect for any occasion, from weeknight dinners to backyard cookouts.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 blend) Can use 90/10 for a leaner option.
- 1 tsp garlic powder Part of the seasoning mix.
- 1 tsp onion powder Part of the seasoning mix.
- 1 tsp smoked paprika Part of the seasoning mix.
- to taste Salt and pepper Adjust according to preference.
- 4 slices cheese (cheddar or American) Use any cheese of choice.
- 4 burger buns Can use whole grain or skip for low-carb.
- to taste Lettuce, tomato, and condiments of choice Customize as desired.
Instructions
Preparation
- Preheat your grill or stovetop skillet over medium-high heat for about 5 minutes.
- In a bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and form into patties, making them slightly larger than the buns.
- Make a slight indentation in the center of each patty with your thumb.
Cooking
- Lay the patties on the hot grill or skillet and cook for about 3–4 minutes on one side.
- Flip the patties and add a slice of cheese on top of each. Cook for another 3–4 minutes until the cheese melts.
- Toast the burger buns on the grill or in the skillet for about a minute until lightly browned.
Assembly
- Assemble burgers with lettuce, tomato, and your favorite condiments. Serve hot.
Notes
For ultra-juicy burgers, keep the meat cold until shaping. Leftovers can last in the fridge for up to 3 days. Reheat in a skillet with a splash of water for tenderness.