Lemon Parmesan Salad
A bright, fresh salad made with crispy lettuce, crunchy shallots, and a tangy lemon vinaigrette topped with shaved Parmesan cheese.
Ingredients
Salad Base
- 1 head Crispy lettuce (Romaine or sturdy green leaf) Lettuce should be washed, dried, and chopped.
- 2 medium Shallots, thinly sliced Bring a mild onion flavor without being harsh.
Vinaigrette
- 1/4 cup Fresh lemon juice Use fresh lemon for the best flavor.
- 1/4 cup Olive oil Extra-virgin olive oil recommended.
- to taste Salt
- to taste Pepper
Toppings
- 1 cup Parmesan cheese, freshly grated Shave or grate it yourself for best flavor.
Instructions
Preparation
- In a large bowl, combine crispy lettuce and crunchy shallots.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad, tossing to combine.
- Top with freshly grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
Chill lettuce for extra crispness. Store dressing separately for meal prep. Leftovers can be mixed with warm grains or chicken.