Loaded Bacon Cheeseburger Pasta
This Loaded Bacon Cheeseburger Pasta is a cozy, cheesy dinner that combines the flavors of a cheeseburger with comforting pasta for a quick and satisfying meal.
Ingredients
Pasta and Meats
- 12 oz pasta (penne or rotini) Sturdy pasta recommended
- 1 lb ground beef Use ground turkey for a lighter option
- 6 slices turkey bacon (or beef bacon) Cooked and crumbled
Vegetables and Flavorings
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Sauces and Dairy
- 1 cup shredded cheddar cheese Can use sharp white cheddar for tanginess
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream Half-and-half can be used for a lighter version
- 1/2 cup beef broth Can be substituted with vegetable broth for vegetarian version
- 1 tablespoon ketchup
- 1 tablespoon mustard Omit for picky eaters
- Salt and pepper, to taste
- Cooking oil (for greasing)
Instructions
Preparation
- Bring a large pot of salted water to a boil — add your pasta and cook according to package directions, usually about 9–11 minutes for penne.
- In a large skillet, cook the turkey bacon over medium heat until crispy, about 6–8 minutes, then crumble and set aside.
- In the same skillet, add the ground beef and cook over medium heat, breaking it up as it browns. Add the chopped onion and garlic and cook until softened, about 3–4 minutes.
Cooking
- Add heavy cream, beef broth, ketchup, and mustard to the skillet — stir well and bring to a simmer. Let it cook for 3–5 minutes until slightly thickened.
- Add the drained pasta to the skillet and toss until coated, then stir in the shredded cheddar and mozzarella until the sauce is smooth and luscious.
- Add the crumbled turkey bacon and season with salt and pepper to taste. Spoon onto plates and serve hot.
Notes
For make-ahead options, store in an airtight container for up to 3 days or freeze portions for up to 2 months. Reheat gently on the stove with a splash of broth to revive creaminess.