Lobster & Crab Butter Bombs
These Lobster & Crab Butter Bombs are rich, buttery, and incredibly easy to prepare, making any dinner feel fancy and indulgent.
Ingredients
Main Ingredients
- 1 pound lobster meat Fresh or frozen, thawed and drained.
- 1 pound crab meat Use lump crab for best results.
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice Freshly squeezed for the best flavor.
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning This adds a unique flavor.
- 1 tablespoon fresh parsley, chopped Can substitute with chives or dill.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Gently fold the ingredients together to maintain some texture.
- Adjust the seasoning as needed with more salt, pepper, or lemon juice.
- Scoop the mixture onto a piece of parchment paper and roll it into a log shape. Ensure the edges are neat.
- Chill the log in the refrigerator for at least 2 hours or until firm. Alternatively, freeze for 20-30 minutes for a quicker set.
Serving
- Slice the log into rounds and serve either chilled or slightly softened.
- Consider garnishing with extra parsley or lemon zest before serving.
Notes
Make-ahead: The log can be prepared up to 3 days in advance or frozen for up to 3 months. Reheat by bringing to room temperature before serving, or quickly warm slices in a hot skillet.