Marry Me Chicken Pasta
A creamy, garlicky, and cozy pasta dish featuring tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless.
- 8 oz pasta (fettuccine or penne) Use any sturdy pasta shape.
- 1 cup heavy cream For creamy sauce.
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped Preferably packed in olive oil.
- 3 cloves garlic, minced
- 1 cup spinach Can substitute kale or peas.
- 1 cup Parmesan cheese, shredded Freshly grated is best.
- to taste Salt and pepper
- to taste Olive oil For cooking the chicken.
Instructions
Prepare Pasta
- Cook pasta according to package instructions; drain and set aside.
Cook Chicken
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side until cooked through. Remove chicken and set aside.
Sauté Garlic
- In the same skillet, add garlic and sauté for 1 minute.
Cook Tomatoes
- Stir in sun-dried tomatoes and cook for 2-3 minutes.
Make Sauce
- Add heavy cream and chicken broth, and bring to a simmer, stirring together for 3-5 minutes.
Add Greens and Cheese
- Stir in spinach and Parmesan cheese; cook until cheese is melted and sauce is thickened.
Combine Pasta and Sauce
- Add cooked pasta to the sauce and mix well until every piece is coated.
Serve
- Slice the chicken and place on top of the pasta, or mix in. Serve immediately.
Notes
Let the chicken rest a few minutes before slicing for tenderness. This dish reheats well and can be meal-prepped in advance.