Meatloaf with Mashed Potatoes and Cheese
This comforting meatloaf layered with creamy mashed potatoes and melted cheese is a perfect weeknight dinner that hits all the right notes for family-friendly meals.
Ingredients
For the Meatloaf Layer
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs Regular, panko, or gluten-free options work
- 1/3 cup milk
- 1 each egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer
- 3 cups mashed potatoes (prepared or leftover) Instant or store-bought also acceptable
- 1/4 cup sour cream Can substitute Greek yogurt
- 2 tbsp butter Can use plant-based butter if desired
- to taste Salt & pepper
Topping
- 1 1/2 cups shredded cheddar cheese Can substitute with other melting cheeses
- to taste Fresh parsley Optional, for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
- Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
- Spread the mashed potatoes over the baked meatloaf layer.
- Sprinkle shredded cheddar on top and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
- Let cool for 5–10 minutes, garnish with chopped parsley if desired, slice, and enjoy!
Notes
This dish can be made ahead of time and reheats beautifully. Feel free to customize by adding veggies or using different types of cheese.