Mississippi Little Smokies
Mississippi Little Smokies are tangy, buttery, sweet party snacks that are ultra-easy to make and incredibly addictive.
Ingredients
Main Ingredients
- 1 lb Lil’ Smokies (cocktail sausages) Use beef or turkey cocktail sausages for a pork-free option.
- 1 oz ranch dressing mix (1 packet) Any store brand is acceptable.
- 1/2 cup unsalted butter, melted Unsalted helps control sodium levels. Plant-based butter can be used.
- 6-8 pieces pepperoncini peppers, sliced Add more for extra heat; includes 2 tablespoons of juice.
- 1/4 cup brown sugar Coconut sugar can be used as a substitute.
- 1/2 teaspoon garlic powder Increase to 3/4 teaspoon for more garlic flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread Lil' Smokies out in a single layer in a 9×13-inch baking dish or large oven-safe skillet.
- In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar, garlic powder, and 2 tablespoons of pepperoncini juice until smooth.
Baking
- Pour the sauce over the sausages and scatter the sliced pepperoncini on top.
- Bake for 20–25 minutes, stirring gently halfway through.
- Check for doneness; the sauce should be bubbling and slightly caramelized.
Serving
- Serve directly from the pan or transfer to a warm slow cooker on 'keep warm'.
- Enjoy with toothpicks or over a base of rice or mashed potatoes.
Notes
These Little Smokies can be made ahead and refrigerated for up to 24 hours before baking. Leftovers can be stored in an airtight container for 3-4 days. They reheat well in the microwave or on the stovetop.