Perfect Butter Cookies
These perfect butter cookies are buttery, crumbly but soft, lightly sweet, and easy to make using everyday ingredients. They melt in your mouth and keep their shape, making them an ideal treat for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use unsalted to control salt level.
- 3/4 cup granulated sugar Provides sweetness without chewiness.
- 1 teaspoon vanilla extract Real vanilla recommended, but imitation works.
- 2 cups all-purpose flour Gives structure to the cookies.
- 1/4 teaspoon salt Enhances flavor.
- 1/2 cup powdered sugar (for dusting, optional) Recommended for a pretty finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix well.
- Gradually add in the flour and salt, mixing until just combined.
- Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until edges are just turning golden brown.
- Allow to cool on a wire rack and dust with powdered sugar if desired.
Notes
For best texture, ensure butter is softened properly. These cookies can be frozen before baking and stored in an airtight container for up to a week. They taste better on the second day as flavors settle.