Perfect Prosciutto and Honey Brie Picnic Baguette Sandwich
A delightful sandwich featuring crusty baguette, creamy brie, salty prosciutto, and a drizzle of honey, perfect for picnics or quick lunches.
Ingredients
For the Sandwich
- 1 12-inch crusty baguette Freshly baked
- 6 to 8 slices prosciutto-style deli meat (turkey or beef) About 3 ounces / 85 grams
- 6 ounces brie cheese Sliced or torn (about 170 grams)
- 2 to 3 tablespoons honey Preferably raw or wildflower
- 1 cup fresh arugula or baby spinach Optional, about 30 grams
- 1 to 2 tablespoons butter or olive oil For toasting, optional
- a small pinch freshly ground black pepper
- optional thinly sliced green apples or pears For added sweetness
Instructions
Preparation
- Slice the baguette lengthwise into two even halves.
- If sharing, optionally slice each half into 1-inch portions after filling.
Toasting the Bread
- Heat a skillet over medium heat and add butter or olive oil.
- Place baguette halves cut-side down and toast until golden brown and crisp, about 2–3 minutes.
Assembling the Sandwich
- Slice or tear the brie into pieces about 1/4 inch thick.
- Layer the prosciutto-style slices evenly on the toasted baguette.
- Add the softened brie on top of the prosciutto.
- Drizzle 1 to 1 1/2 tablespoons of honey over the brie.
- Sprinkle a small pinch of freshly ground black pepper and add the arugula or baby spinach.
- Carefully close the sandwich with the top half of the baguette.
Packaging for Picnic
- If taking on a picnic, wrap the sandwich tightly in parchment or wax paper.
- For immediate service, slice into portions and enjoy.
Notes
Great for picnics, can be prepared ahead and stored in the fridge for up to 24 hours. Add arugula just before serving for crunch.