Philly Cheesesteak Breadsticks
Delightful and cheesy Philly cheesesteak breadsticks wrapped in fluffy bread, perfect for snacking or serving at gatherings.
Ingredients
Main Ingredients
- 1 loaf loaf of pull-apart bread Any nice loaf can be used if pull-apart isn't available.
- 1 lb ribeye steak, thinly sliced Can substitute with chicken, turkey, or mushrooms for a vegetarian option.
- 1 cup provolone cheese, shredded Mozzarella or cheddar can be used as alternatives.
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 2 tablespoons olive oil
- to taste Salt and pepper Season generously to taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened (about 5 minutes).
- Add the thinly sliced steak to the skillet and cook until browned. Season generously with salt and pepper.
- Slice the pull-apart bread lengthwise and carefully push apart each section.
- Fill the bread with the steak mixture and top with provolone cheese.
- Place the filled bread on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy every bite!
Notes
You can prep the filling a day in advance and store it in the fridge. These breadsticks freeze well, allowing for quick meal options. Kids can help assemble their own with favorite ingredients.