Pineapple Fluff
A bright and creamy dessert that tastes like a tropical cloud, perfect for any occasion and can be made in just minutes.
Ingredients
Main Ingredients
- 1 can crushed pineapple, drained Preferably canned in juice, not syrup.
- 1 package vanilla pudding mix Acts as a thickener.
- 1 cup mini marshmallows Adds sweetness.
- 1 cup shredded coconut Brings tropical flavor and texture.
- 1 cup chopped pecans Can be substituted with walnuts or omitted completely.
- 8 oz whipped topping Can use light or sugar-free for lower calories.
Instructions
Preparation
- In a large mixing bowl, combine the drained crushed pineapple and the vanilla pudding mix. Stir until fully combined.
- Fold in the mini marshmallows, shredded coconut, and chopped pecans using a spatula.
- Gently fold in the whipped topping until the mixture is fluffy and well combined.
- Cover the bowl and chill in the refrigerator for at least 1 hour, preferably 2 hours.
Notes
Pineapple Fluff can be made a day in advance and stored in an airtight container for up to 3 days. For a fun twist, consider adding colorful sprinkles or maraschino cherries before serving.