Potsticker Stir Fry
This easy and satisfying Potsticker Stir Fry combines frozen potstickers with crisp veggies, garlic, soy sauce, and sesame oil for a quick weeknight meal that's both comforting and healthy.
Ingredients
Main Ingredients
- 1 package Frozen potstickers Use veggie or chicken potstickers based on preference.
- 2 cups Stir-fried vegetables (e.g., bell peppers, broccoli, carrots) Feel free to add more colorful veggies like snap peas or mushrooms.
- 3 cloves Garlic, minced Minced garlic adds aromatic flavor.
- ΒΌ cup Soy sauce Use low-sodium if desired.
- 2 tablespoons Sesame oil For cooking and that signature flavor.
Instructions
Preparation
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the frozen potstickers and cook according to package instructions until heated through.
- Add the stir-fried vegetables and soy sauce, stirring to combine.
- Cook for an additional 5-7 minutes until vegetables are tender and everything is well combined.
- Serve hot, garnished with sesame seeds, scallions, and a squeeze of lime if desired.
Notes
To make-ahead, cook potstickers fully and store separately from the veggies; reheat together when ready. For best storage, refrigerate for 3-4 days or freeze before adding sauce. Adjust sauces to desired taste with cornstarch slurry for thickness or a splash of water, lemon, or honey to balance flavors.