Quiche Stuffed Bagels
These quiche stuffed bagels combine the cozy flavors of quiche with the convenience of bagels for an easy, protein-packed breakfast or brunch option.
Ingredients
For the Bagels
- 4 pieces bagels (plain, whole wheat, or everything) Choose your favorite type of bagel.
For the Filling
- 2 large eggs
- 6 tablespoons heavy cream Can be substituted with half-and-half or milk for a lighter option.
- 1/4 cup shredded cheddar cheese Any melting cheese can be used.
- 1/4 cup sautéed spinach or bell peppers Feel free to use any leftover vegetables.
- to taste Salt and pepper
- Optional: chives for garnish Use for added flavor and presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Prepare the bagels by slicing a thin layer off the top or pressing down in the center to create a cavity.
Filling the Bagels
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Stir in sautéed vegetables and shredded cheddar cheese.
- Spoon the mixture evenly into each bagel cavity.
Baking
- Place the stuffed bagels on the lined baking sheet, spaced apart.
- Bake in the oven for 15–18 minutes, until the filling is set and slightly golden.
- Let the bagels cool for a few minutes before serving.
Notes
These bagels can be prepared ahead and stored in the fridge for up to 3 days or frozen for up to a month. Experiment with different fillings and garnishes to suit your tastes.