Rich Old Fashioned Gingerbread
A cozy and deeply flavorful gingerbread made with molasses, warm spices, and cocoa that captures the essence of comfort food. Perfect for holidays or any cold day.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Measure lightly by scooping and leveling with a knife.
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves Adjust based on spice sensitivity.
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder Use any unsweetened cocoa you have.
Wet Ingredients
- 1/2 cup brown sugar Brown sugar adds moisture and a caramel flavor.
- 1/2 cup molasses Essential for classic flavor.
- 1/2 cup warm water
- 1/2 cup unsalted butter, melted Can substitute neutral oil for a dairy-free option.
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan (8x8 or 9x9).
- In a bowl, whisk together the flour, baking soda, spices, cocoa powder, and salt.
- In another bowl, combine the brown sugar, molasses, warm water, melted butter, and egg. Mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
For extra moist gingerbread, pull it from the oven a bit earlier. Store leftovers at room temperature for 3-4 days. Can be frozen for longer storage.