Roasted Cabbage Steaks
Crispy, caramelized, and satisfying roasted cabbage steaks that are easy to make and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 head head of cabbage Green cabbage is preferred but red can also be used.
- 2 tablespoons olive oil Can be substituted with avocado oil or any neutral oil.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- optional Optional seasonings (e.g., garlic powder, paprika) Experiment with spices for added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into 1-inch thick slices to create 'steaks'. Trim off any sad outer leaves and stand the cabbage on its stem to slice.
- Drizzle olive oil over both sides of the cabbage steaks and season with salt, pepper, and any optional seasonings.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
Cooking
- Roast in the oven for about 20–25 minutes, flipping halfway through, until the edges are crispy and the center is tender.
- Optional: Once removed from the oven, adjust seasoning and add a squeeze of lemon, tahini, or your favorite sauce.
Notes
For extra crispy edges, ensure the cabbage is dry before slicing and seasoning. Store leftovers in the fridge for 3-4 days. They reheat well in the oven or air fryer.