Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A hearty and comforting dish featuring tender meatballs in rich gravy served over creamy garlic herb mashed potatoes.
Ingredients
For the Meatballs
- 1 lb ground beef Can substitute for ground turkey for a lighter option.
- 1/2 cup breadcrumbs Oats or crushed crackers can be used as alternatives.
- 1 count egg
- 1 count onion, finely chopped
- 2 cloves garlic, minced Pre-minced garlic can save time.
- 2 tablespoons Worcestershire sauce A quality Worcestershire sauce enhances flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy
- 2 tablespoons olive oil
- 1 count onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water Used to thicken the gravy.
- to taste salt and pepper
For the Mashed Potatoes
- 2 lbs potatoes, peeled and chopped Buying a 5-lb bag is more cost-effective.
- 4 cloves garlic, minced
- 1/2 cup milk Can substitute with unsweetened oat milk for dairy-free.
- 4 tablespoons butter Olive oil can replace butter for a lighter version.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped Add at the end for freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme.
- Mix until just combined without overworking it.
- Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until browned and cooked through.
Cooking the Gravy
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and garlic, sautéing until the onion is translucent.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens.
- Season with salt and pepper to taste.
Making the Mashed Potatoes
- Place chopped potatoes and garlic in a large pot, cover with cold water and bring to a boil.
- Cook until potatoes are tender, about 15–20 minutes.
- Drain the potatoes and garlic, return them to the pot, and add milk and butter.
- Mash until smooth and stir in salt, black pepper, and fresh parsley.
Assembly
- Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
- Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.
Notes
Feel free to make smaller meatballs for picky eaters and customize with herbs. Leftovers can be turned into a sandwich or shepherd's pie.