Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a dreamy breakfast treat combining sweet and savory flavors with crispy edges and warm sausage. Perfect for meal prep and kid-approved!
Ingredients
For the roll-ups
- 12 links breakfast sausage links (pre-cooked or raw)
- 12 slices sandwich bread (crusts removed) Any soft sandwich bread such as white, whole wheat, or brioche
- 3 large eggs
- 1/2 cup milk Dairy-free milk can be used as a substitute
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2–3 tbsp butter For cooking
- Maple syrup For serving
- Optional: powdered sugar For dusting
Instructions
Preparation
- If using raw sausages, cook them according to package directions until fully done, usually about 8–10 minutes on the stove. Let them cool slightly.
- Trim off the crusts of the sandwich bread. Use a rolling pin to gently flatten each slice.
- Place one sausage at the short end of the bread and roll it up snugly. Seam side down helps keep it tight.
Egg Mixture & Cooking
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a large skillet over medium heat and melt about 1 tablespoon of butter.
- Dip each roll-up in the egg mixture, turning to coat, then place it seam-side down in the skillet.
- Cook for about 2–3 minutes per side until golden brown, adding more butter as needed.
Serving
- Transfer the roll-ups to a plate and dust with powdered sugar if desired. Serve warm with maple syrup on the side.
Notes
These roll-ups can be prepared ahead and stored in the fridge or freezer. To reheat, use an oven or air fryer for the best texture.