Savory Breakfast Pop Tarts
These flaky, cheesy Savory Breakfast Pop Tarts are freezer-friendly, customizable, and perfect for quick weekday breakfasts.
Ingredients
Pastry Dough
- 1 cup all-purpose flour
- 1/2 cup butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
Filling
- 1 cup shredded cheese (cheddar or mozzarella) Choose based on preference.
- 2 items eggs, beaten
- 1/2 cup cooked spinach Frozen works perfectly; thaw and squeeze out water.
- 1/2 cup cooked turkey ham, diced Can be substituted with turkey sausage or more veggies.
- 1/2 cup cooked potato, diced Use leftover roasted potatoes or microwaved potato.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cold water, a tablespoon at a time, until dough forms.
- Roll out dough on a floured surface to about 1/8-inch thick.
- Cut into rectangles (approximately 4x6 inches).
Filling
- In a bowl, mix cheese, eggs, spinach, turkey ham, and potato.
- Place filling onto half of the dough rectangles, leaving a 1/4-inch border.
- Fold the other half over and seal the edges with a fork.
Baking
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Make-ahead by assembling the pop tarts the night before. Freeze for longer storage, reheating in the oven or air fryer.