Savory German Potato Cake
A cozy comfort food featuring crispy edges and tender potato inside, this savory German potato cake is budget-friendly and customizable, making it perfect for any meal of the day.
Ingredients
Main Ingredients
- 2 cups Russet Potatoes (or Yukon Gold for creaminess) Both work based on preference and price.
- 4 oz Turkey Bacon or Plant-Based “Bacon” Strips Can omit for vegetarian option.
- 1 cup Onions Consider using red onions for extra zing.
- 1/2 cup Cream Can substitute with milk or dairy-free alternative.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Black Pepper Freshly ground recommended.
- 1 tsp Thyme Rosemary is a great substitute.
- 1/4 tsp Nutmeg Freshly grated preferred.
- 1 cup Diced Smoked Turkey or Chicken Sausage Or plant-based sausage for a heartier version.
- 1 cup Grated Zucchini or Carrots For added nutrition.
Instructions
Preparation
- Peel the potatoes (optional), then grate them using the large holes of a box grater. Squeeze gently in a clean towel to remove excess moisture.
- In a large skillet, heat a little oil and sauté the onions over medium heat for about 5–7 minutes until soft and lightly golden.
- Add chopped turkey bacon or plant-based strips, and any diced sausage you’re using. Cook until everything is fragrant and just starts to crisp.
- In a big bowl, whisk together the eggs (or flax eggs), cream or milk, salt, pepper, thyme, and nutmeg.
- Add the grated potatoes and zucchini or carrots, then fold in the onion mixture.
- Lightly grease a 9-inch oven-safe skillet or baking dish and pour in the mixture, pressing down gently with a spatula to even it out.
Baking
- Bake at 375°F (190°C) for about 35–45 minutes until the top is golden brown and the edges are crisp.
- For extra crispiness, broil the top for 1–2 minutes, watching carefully.
- Let it rest for at least 10 minutes before slicing.
Notes
This savory German potato cake can be made ahead and refrigerated for up to 3 days. It's perfect for meal prep; simply slice into wedges for easy lunches and reheat in a skillet or air fryer.