Savory Slow Cooker Lipton Onion Potatoes
This hands-off recipe creates tender and flavorful potatoes with a savory kick from Lipton Onion Soup Mix, perfect as a weeknight side dish.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and cut into cubes For a healthier version, use Yukon golds or red potatoes with skins on.
- 1 packet Lipton Onion Soup Mix Can substitute with a homemade dry onion soup mix if unavailable.
- 1 cup water Used to mix with soup mix.
- to taste Salt and pepper Season to taste before serving.
- Optional: Fresh herbs for garnish Use parsley, chives, or dill for garnish.
Instructions
Preparation
- Place the cubed potatoes in the slow cooker.
- In a separate bowl, mix the Lipton Onion Soup Mix with the water until well combined.
- Pour the soup mix over the potatoes and stir to coat evenly.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serving
- Serve warm, garnished with fresh herbs if desired.
Notes
Keep potato cubes fairly even for consistent cooking times. Leftovers can be stored in an airtight container for up to 4 days and reheated gently. For a crispy finish, broil the potatoes briefly before serving.