Savory Slow Cooker Lipton Onion Potatoes
These buttery and flavorful Savory Slow Cooker Lipton Onion Potatoes are a cozy side dish that requires minimal effort, making them perfect for busy weeknights and holiday tables.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or baby potatoes Choose for the best texture and flavor.
- 1/2 cup butter Can substitute with olive oil.
- 1 packet Lipton Onion Soup Mix Key ingredient for flavor.
- 2 cups beef or chicken broth Use vegetable broth for a vegetarian option.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
Instructions
Preparation
- Wash the potatoes well, especially if you’re leaving the skins on. Cut baby potatoes in half and larger Yukon Golds into quarters or thick slices.
- Lightly spray or grease your slow cooker. Place the potatoes in the slow cooker.
- In a separate bowl, melt the butter (or measure out your olive oil) and whisk it with the Lipton Onion Soup Mix, broth, salt, and pepper.
- Pour the mixture over the potatoes and gently stir to coat. Cook on LOW for about 6–7 hours or on HIGH for 3–4 hours.
Serving
- Serve the potatoes alongside roasted chicken, grilled steak, or baked salmon. Optionally, sprinkle with chopped parsley or green onions.
Notes
To store leftovers, let potatoes cool, transfer to an airtight container, and refrigerate for up to 4 days. For meal prep, portion into smaller containers. Can also be reheated in a microwave or oven. Double the recipe for holidays or potlucks.