Simple Chicken and Dumplings with Biscuits
A warm, cozy classic that's perfect for chilly evenings—this Simple Chicken and Dumplings with Biscuits recipe is quick, hearty, and family-friendly, ideal for weeknight dinners.
Ingredients
For the chicken stew
- 1 pound chicken breast, cooked and shredded Using rotisserie chicken can save time.
- 4 cups chicken broth
- 1 cup milk Use low-fat or plant-based milk for healthier options.
- 1 medium onion, diced
- 2 carrots sliced
- 2 stalks celery, chopped
For the dumplings
- 2 cups biscuit mix Biscuit mix is a quick and easy way to make dumplings.
- 2/3 cup milk (for biscuits) Adjust consistency as needed.
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
Preparation
- In a large pot, combine the shredded chicken, chicken broth, diced onion, sliced carrots, and chopped celery. Season with salt and pepper. Bring to a boil, then reduce to a simmer.
- Simmer for 10 minutes so the veggies soften.
Dumplings
- In a separate bowl, mix the biscuit mix with 2/3 cup of milk until a dough forms.
- Drop spoonfuls of the biscuit dough onto the simmering chicken mixture. Cover and let cook for about 10 to 15 minutes, until the biscuits are cooked through.
Finish the Dish
- Stir in 1 cup of milk to make the sauce creamy; taste and adjust salt and pepper.
- Serve hot, garnished with parsley if desired.
Notes
You can prep the base ahead and add biscuits just before serving. Store in an airtight container for up to 3 days, or freeze for up to 2 months. When reheating, do so gently to keep it creamy.