Smash Burger Bowl
A hearty and flavorful Smash Burger Bowl featuring crispy potatoes, juicy beef, melty cheese, and a tangy special sauce. Perfect for quick dinners and meal prep!
Ingredients
Main Ingredients
- 1 lb ground beef (lean preferred) For a leaner option, use 90/10 beef or turkey.
- 1 lb red potatoes, diced Can use sweet potatoes for added nutrients.
- 1-2 cups shredded cheddar or Colby Jack cheese Use plant-based cheese for dairy-free option.
- 1 cup chopped lettuce or mixed greens Extra greens can be added for a healthier twist.
- 1 small onion, diced For sweetness, caramelize slowly.
- 1-2 tablespoons olive oil For cooking potatoes and onions.
- to taste salt and black pepper Adjust seasoning according to preference.
- ½ cup mayonnaise
- ¼ cup ketchup Ensure it's gluten-free if needed.
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning Adjust amount for desired spice level.
- Pickles For garnish.
- Extra lettuce For serving.
- Fresh parsley For garnish.
Instructions
Cooking the Potatoes
- Preheat air fryer to 400°F. Toss diced potatoes with olive oil, salt, and pepper.
- Air fry for 16–18 minutes, shaking halfway, until golden and crispy.
Caramelizing the Onions
- Heat a skillet over medium-low with a little olive oil.
- Add diced onions and cook for 10–15 minutes, stirring occasionally, until soft and golden.
Cooking the Beef
- In the same skillet, increase heat to medium-high.
- Add ground beef, break it up, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned.
- Season with salt and pepper and drain excess fat if needed.
Making the Sauce
- In a small bowl, whisk together mayo, ketchup, mustard, and Cajun seasoning until smooth.
- Taste and adjust seasoning as needed.
Assembling the Bowls
- Add crispy potatoes to bowls and top with beef, caramelized onions, and shredded cheese.
- Drizzle with special sauce and finish with lettuce and optional toppings.
- Melt the cheese briefly under a broiler if desired.
Notes
This recipe is easy to customize. Meal prep the components separately and store in airtight containers for up to 4 days. To reheat, sear in a pan or broil briefly.