Smash Burger Bowl
A customizable, quick, and delicious meal that combines all the goodness of a burger into a bowl without the grill hassle.
Ingredients
Main Ingredients
- 1 lb Ground beef (85/15 recommended) Can substitute with ground turkey or plant-based options.
- 4 cups Crispy potatoes (frozen or fresh) Use cubes, fries, or tater tots.
- 1 cup Cheese (e.g., cheddar or American) Use shredded cheese for easier melting.
- 1/2 cup Creamy special sauce (mayo, ketchup, mustard, relish) Can mix mayo with Greek yogurt for a lighter version.
- to taste Salt and pepper Adjust to personal preference.
Toppings
- as desired Lettuce, pickles, tomatoes, onions Use any toppings of choice for customization.
Instructions
Preparation
- In a skillet, cook the ground beef over medium-high heat until browned and cooked through, seasoning with salt and pepper, about 7–10 minutes.
- While the beef cooks, prepare the crispy potatoes according to package instructions or roast diced potatoes in the oven for 15–25 minutes.
Assembly
- Assemble the bowl: start with a base of crispy potatoes, then add the cooked beef.
- Top with cheese and allow it to melt. You can cover the skillet or microwave the bowl for 20–30 seconds.
- Drizzle with the creamy special sauce and add additional toppings as desired.
- Serve warm and enjoy!
Notes
This recipe is perfect for meal prep. Store components separately and assemble when ready. Great for various diets and taste preferences.