Smash Burger Bowl
A delicious and convenient bowl that combines all the flavors of a classic cheeseburger without the bun. Perfect for weeknight dinners and customizable to your liking.
Ingredients
Main ingredients
- 1 lb ground beef (lean preferred) Provides the classic smash burger flavor.
- 1 lb red potatoes, diced Crispy in the air fryer, feel free to substitute with russets or gold potatoes.
- 1-2 cups shredded cheddar or Colby Jack cheese Use what’s on sale or in your fridge.
- 1 cup chopped lettuce or mixed greens For freshness and crunch.
- 1 small onion, diced To be caramelized.
- 1-2 tablespoons olive oil For frying the potatoes and onions.
Sauce ingredients
- 1/2 cup mayonnaise Base for the sauce.
- 1/4 cup ketchup Adds sweetness.
- 1 tablespoon yellow or Dijon mustard For tang.
- 1/2 teaspoon Cajun seasoning Adjust to taste.
Toppings
- Pickles For added crunch.
- Extra lettuce As desired.
- Fresh parsley For garnish.
Instructions
Prepare the Potatoes
- Preheat your air fryer to 400°F. Toss the diced red potatoes with olive oil, salt, and pepper.
- Air fry for 16–18 minutes, shaking the basket halfway through.
Caramelize the Onions
- Heat a skillet over medium-low with olive oil. Add diced onions and cook for 10–15 minutes until soft and lightly golden.
- Keep stirring every few minutes.
Cook the Beef
- In the same skillet, increase the heat to medium-high. Add ground beef, break it up, and press down to develop craggly bits.
- Cook for 5–7 minutes until browned, seasoning with salt and black pepper.
Make the Sauce
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and Cajun seasoning until smooth.
Assemble the Bowls
- Start with a base of crispy potatoes, then add the smashed beef, caramelized onions, and shredded cheese.
- Drizzle the sauce over and add chopped lettuce, pickles, and parsley.
- Enjoy!
Notes
Meal prep this dish by cooking the potatoes, onions, and beef in advance and storing them separately.