Smash Burger Sauce
A tangy, creamy, slightly smoky sauce that elevates your burger experience with its irresistible flavor.
Ingredients
Main Ingredients
- 1 cup mayonnaise Regular or Greek yogurt for a lighter version.
- 2 tbsp ketchup Use low-sugar ketchup if cutting sugar.
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce Can adjust or reduce for kid-friendly version.
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika Substitute regular paprika plus a pinch of cumin for less smokiness.
Instructions
Preparation
- Gather all ingredients in a mixing bowl.
- Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve on burgers or as a dip with fries.
Notes
Make it ahead: mix and chill up to 5 days in an airtight container. Serve cold or at room temperature. For a deeper umami flavor, add a tiny dab of miso.