Southern Sausage Gravy and Fluffy Biscuits
This Southern sausage gravy and fluffy biscuits recipe offers a warm, comforting breakfast made with hearty sausage and creamy gravy, perfect for any occasion.
Ingredients
For the Gravy
- 1 pound breakfast sausage Turkey or chicken sausage can be used for a lighter option.
- 1/4 cup all-purpose flour For thickening the gravy.
- 2 cups milk Whole milk for creaminess or a mix with dairy-free options for a lighter twist.
- to taste salt
- to taste black pepper Freshly ground is best for flavor.
For the Biscuits
- 8 fluffy biscuits Use homemade or store-bought.
Instructions
Cooking the Sausage
- In a large skillet over medium heat, cook the breakfast sausage until browned, about 7-10 minutes.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for another 1-2 minutes.
Making the Gravy
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
Serving
- Serve the gravy over warm biscuits.
Notes
For meal prep, double the gravy and freeze half for later use. Leftover gravy can be stored in the fridge for up to 3-4 days. Reheat with a splash of milk.