Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
A cozy, creamy skillet dinner featuring tender steak bites and shell pasta in a rich garlic butter Alfredo sauce, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 lb steak (cut into bite-sized pieces) Sirloin is recommended for tenderness and affordability.
- 8 oz shell pasta Short pasta holds sauce well.
- 4 tbsp butter Unsalted butter recommended.
- 4 cloves garlic, minced Fresh garlic for best flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1 cup grated Parmesan cheese Freshly grated for best texture.
- Salt and pepper, to taste Used to season the steak and sauce.
- Fresh parsley, for garnish Optional, adds a fresh touch.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the shell pasta according to package instructions until al dente, about 8–10 minutes.
- Scoop out a cup of starchy pasta water before draining the pasta. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add minced garlic to the skillet once the butter is foaming, and cook for 30–60 seconds, being careful not to burn it.
- Add the steak bites, season with salt and pepper, and cook for about 3–4 minutes until browned. Flip and cook for another 2–3 minutes or until cooked to your liking.
- Reduce heat to low, pour in the heavy cream, and stir to combine with the steak drippings.
- Slowly add the Parmesan cheese in small handfuls while stirring until melted and the sauce thickens, using pasta water if needed to adjust consistency.
- Add the cooked shell pasta to the skillet and stir until every shell is coated in the sauce.
- Turn off the heat, adjust seasoning, and garnish with fresh parsley before serving.
Notes
For meal prep, cook the pasta and steak separately and store in the fridge. Reheat with a splash of milk or cream to loosen the sauce. Optional ingredients can be added for variations, such as extra steak or vegetables.