Sticky Garlic Chicken Noodles
Quick, flavorful, and comforting Sticky Garlic Chicken Noodles, perfect for busy weeknights. This dish combines sticky garlic sauce with tender chicken and noodles for a crowd-pleasing meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-size pieces Thighs can be used for a juicier option.
- 6 cloves garlic, minced Add more or less to taste.
- 1/4 cup soy sauce Tamari for gluten-free option.
- 3 tbsp honey Maple syrup or agave can be substituted for a vegan option.
- 8 oz noodles (egg noodles or rice noodles) Cook according to package instructions.
- 3 green onions, chopped For garnish.
- 1 tsp sesame oil For finishing.
- 2 tbsp vegetable oil Any neutral oil works.
- Salt, to taste Adjust as needed.
- Black pepper, to taste Adjust as needed.
Instructions
Cooking Noodles
- Cook the noodles according to package instructions. Drain and set aside (About 8–10 minutes; don’t overcook!).
Making the Sauce
- In a bowl, mix soy sauce, honey, minced garlic, salt, and pepper to create the sticky sauce. Taste and adjust if needed.
Cooking Chicken
- Heat vegetable oil in a pan over medium-high heat until shimmering (about 2 minutes).
- Add the chicken pieces and cook until golden brown and fully cooked through (about 6–8 minutes).
Combining Ingredients
- Pour the sauce over the chicken and let it simmer until it thickens and becomes sticky (3–4 minutes).
- Add the cooked noodles to the pan and toss to combine (1–2 minutes). If the sauce is too thick, add a splash of noodle water to loosen.
Serving
- Drizzle with sesame oil and top with chopped green onions before serving. Serve hot.
Notes
Keep it simple and joyful. Storage: 3–4 days in the fridge in airtight containers. Reheating can be done in a skillet with a little oil or water. Double the sauce to freeze chicken for quick dinners.