Sticky Honey Chicken
A quick and easy recipe for sweet, sticky, and savory chicken that delivers big flavor in no time, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey Use a milder honey for smooth glaze.
- 1/4 cup soy sauce Can be swapped with tamari for gluten-free.
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced Can adjust amount based on preference.
- 1 tablespoon fresh ginger, grated Optional to omit for kid-friendly version.
- 2 tablespoons cornstarch Important for achieving sticky texture.
- 1 tablespoon sesame seeds For garnish.
- 2 tablespoons vegetable oil For cooking the chicken.
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated.
Making the Glaze
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
Cooking the Chicken
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
Glazing
- Pour the honey glaze over the cooked chicken and stir to coat. Continue cooking for 3-5 minutes until the sauce thickens and becomes glossy.
Serving
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately while hot.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water to loosen the sauce.