Strawberry Eclair Cake
An easy no-bake dessert featuring layers of graham crackers, vanilla pudding, whipped topping, strawberries, and chocolate syrup that's perfect for any occasion.
Ingredients
For the pudding mixture and topping
- 2 boxes instant vanilla pudding mix
- 3 cups milk Can use skim, 2%, or plant-based milk.
- 1 tub whipped topping (like Cool Whip) Can substitute with homemade whipped cream.
For the layers
- 1 package graham crackers Classic honey grahams recommended.
- 2 cups sliced strawberries Fresh is best; can use thawed frozen if necessary.
- Chocolate syrup For topping; can also use homemade chocolate sauce.
Instructions
Preparation
- In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of milk until it thickens, about 2-3 minutes.
- Let the mixture rest for 2 minutes, then gently fold in the whipped topping.
Assembly
- In a 9x13-inch dish, lay down a layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced strawberries over the pudding.
- Repeat the layers with another layer of graham crackers followed by the remaining pudding mixture.
- Top with more sliced strawberries and drizzle chocolate syrup over the top.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
Notes
Make ahead for best flavor. Store tightly covered in the fridge for up to 3 days. Can double the recipe for larger gatherings.