Sweet Chili Chicken Wraps
Deliciously bright and saucy wraps, perfect for quick weeknight dinners and customizable to fit any family's taste.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts, sliced Rotisserie chicken can also be used.
- 1/2 cup sweet chili sauce For lower sugar, try a light version or mix with lime juice.
- 4 large tortillas Use gluten-free tortillas for a gluten-free version.
- 1 cup lettuce, shredded
- 1 cup bell peppers, sliced
- 1/2 cup carrots, grated Chop extra small for kid-friendly option.
- 1/4 cup cilantro, chopped Add extra for flavor.
Instructions
Preparation
- In a bowl, toss the grilled chicken slices with sweet chili sauce until well coated. If the sauce seems thick, add a teaspoon of water.
- Lay out the tortillas and evenly distribute the chicken mixture on each.
- Warm the tortillas for 10 seconds in a hot pan or microwave for pliability.
- Top with lettuce, bell peppers, carrots, and cilantro.
- Wrap the tortillas tightly around the filling, folding the edges and rolling like a burrito.
- Slice in half and serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container for up to 2 days. For best texture, reheat in a skillet.