Truffle Parmesan Fries
Indulgent, crispy fries tossed in aromatic truffle oil and showered with sharp Parmesan cheese, making for a luxurious yet simple comfort food perfect for any occasion.
Ingredients
Main Ingredients
- 1 package French fries (frozen or homemade)
- 2 tablespoons Truffle oil A little goes a long way; quality matters.
- 1 cup Parmesan cheese (freshly grated) Freshly grated is best.
- 1/4 cup Fresh herbs (parsley, chives, or a mix) Add for brightness.
- to taste Salt and pepper
Instructions
Cooking
- Preheat your air fryer or oven to 400°F (200°C).
- Cook your fries according to package instructions until crispy, or roast homemade fries for about 20-25 minutes.
- Transfer the hot fries to a bowl.
- Drizzle with truffle oil and toss to coat evenly.
- Grate fresh Parmesan cheese over the fries while they are still hot.
- Add chopped fresh herbs and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
If fries turn soggy, reheat in an air fryer for 3-4 minutes for crispiness. For kid-friendly versions, substitute truffle oil with mild cheddar. Store leftovers in the fridge for up to 2 days and reheat in the oven or air fryer, not the microwave.