Truffle Parmesan Fries
These crispy Truffle Parmesan Fries are an easy, gourmet snack that brings restaurant vibes to your home with minimal effort.
Ingredients
For the Fries
- 1 bag Frozen or fresh fries Shoestring or crinkle fries are recommended.
- 1-2 teaspoons Truffle oil Start with a small amount; it's potent.
- 1 cup Parmesan cheese Grated or shaved; freshly grated recommended.
- 1/4 cup Fresh herbs E.g., parsley or chives.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground preferred.
Instructions
Preparation
- Preheat your oven or air fryer according to the fry package instructions, usually to 400–425°F.
- Spread the fries in a single layer and cook until crispy, according to package directions, usually 15–25 minutes.
Flavoring the Fries
- Remove the fries from the oven or air fryer and pour them into a big bowl.
- Drizzle the fries with 1-2 teaspoons of truffle oil and toss gently to coat.
- Sprinkle generously with grated Parmesan cheese while the fries are still hot.
- Add fresh herbs and season with salt and pepper to taste.
Serving
- Serve immediately and enjoy while hot and crispy.
Notes
For extra crispiness, cook the fries a few minutes longer than the package suggests. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in an air fryer or hot oven.