Vanilla Custard Dessert
A creamy, cozy vanilla custard dessert that is simple to make, versatile, and perfect for any occasion. This rich yet light dessert is chilled and topped with whipped cream, making it an impressive treat without complicated techniques.
Ingredients
Custard Ingredients
- 2 cups milk Whole milk is preferred for creaminess.
- 1/2 cup sugar Can reduce to 1/3 cup for less sweetness.
- 1/4 cup cornstarch Thickens the custard.
- 1/4 teaspoon salt Enhances sweetness.
- 2 teaspoons vanilla extract Use real vanilla for best flavor.
- 3 pieces egg yolks Important for richness.
Assembly
- 1 pre-made pastry shell pre-made pastry shell Frozen or bakery-bought both work.
- to taste servings whipped cream Topping for custard.
Instructions
Preparation
- In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble (about 5–8 minutes).
- In a separate bowl, whisk egg yolks, then slowly add some of the hot mixture to temper the yolks.
- Return the yolk mixture to the saucepan, add vanilla, and stir well.
- Pour custard into the pre-made pastry shell and let it cool to room temperature for about 30–40 minutes.
- Once cooled, top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Whisk constantly over medium heat to avoid scorching. If custard looks lumpy, strain before pouring into the shell. Leftovers can be refrigerated for up to 3 days. Serve with fresh fruit or dress up with toppings for special occasions.