Walking Taco Casserole
Walking Taco Casserole combines the flavors of crunchy walking tacos into a cheesy, beefy baked dish that feeds a crowd. It's customizable and perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based crumbles.
- 1 packet taco seasoning Use according to package instructions.
- 1 can black beans, drained and rinsed Adds extra protein and fiber.
- 1 cup corn, frozen or canned Frozen corn can be added straight from the freezer.
- 1 cup diced tomatoes Canned or fresh works great.
- 2 cups shredded cheese (cheddar or Mexican blend) Choose a cheese that melts well.
- 1 bag Fritos corn chips Can substitute with baked corn chips or tortilla chips.
- 1 cup diced bell peppers Any color will do.
- 1/2 cup diced onions Adds flavor and color.
- Sour cream and salsa for serving (optional) Add toppings as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, bell peppers, and onions. Cook for an additional 5 minutes.
- In a greased casserole dish, layer half of the beef mixture, followed by a layer of Fritos, and then half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve with sour cream and salsa if desired.
Notes
Leftovers keep well in the fridge for 3-4 days. To reheat, use the oven or air fryer for best results. You can also prep ahead by making the beef mixture in advance.